I love my Monday off (especially the one that comes with the normal 2 day weekend).
Today the kitchen was turned into a cookie factory. Honestly, I am seriously considering quitting my day job to open a bakery. (Calm down Mom and Dad, when I said seriously above, it was more a figure of speech than true, honest, seriousness).
My new love: Royal Icing.
My love affair started last month in my quest to make Valentine’s Day cookies to send to my friends. Now, don’t get upset that you didn’t get them. No, it does not mean you are not my friend. It simply means that they are packaged up really cute and still sitting on the kitchen table. I’m gonna refrain from sending them out at this point.
Today I decided to give the cookie making another whirl! It turned out pretty well and my love for royal icing is confirmed. I’ll probably try to find more and more reasons to use it. It’s simple. It’s cheap. It is durable enough to send.
Here’s the recipe:
1 egg white + 1 cup of confectioners sugar + 1 teaspoon of vanilla.
(If you want to make more, it’s the same ratio – 1 to 1 to 1)
Beat the egg white until it is foamy. Slowly add the confectioners sugar and beat at a high speed until thick. Mix in the vanilla.
The icing should be fairly runny, but stiff enough to hold itself in a ribbon for about 5 seconds before dissolving back into itself.
(I told you it was easy.)